FriedOreos*

Things You'll Need

20 Oreo (or other chocolate sandwich) cookies

1 cup dry pancake mix

1 large egg

1 cup milk

2 tsp. vegetable oil

4-6 cups vegetable oil for frying

Deep fryer or large saucepan

Powdered (confectioner's) sugar

1.Measure dry pancake mix into large bowl. Crack egg, stir into mix.

2.Slowly add one cup of milk a little at a time, stirring after each addition. Stir in 2 tsp. vegetable oil.


3.Pour oil into deep fryer up to fill line. If using a saucepan, pour in enough oil to cover the Oreos completely and allow them to float freely. Heat the oil to 375 degrees.



4.Dip the Oreos in the batter, turning to make sure they are completely coated. Do not let them soak in the batter for too long or they may get soggy and fall apart when you try to fry them..



5.Fry the Oreos in small batches (4 to 5 cookies at a time) for 1 to 2 minutes or until they are golden brown and puffy. Remove them from the oil with a slotted spoon or spatula and let them dry on a plate covered with paper towels to soak up any grease.



6.Dust the Oreos with powdered sugar. Eat them while they are still warm.